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Barbecue Pigtail Traditional Pork Dish From Trinidad and Tobago ...
WebThe dish is made with pigtails cured in brine, garlic, barbecue sauce, bay leaves, and green seasoning. Once they have been boiled with the aromatic ingredients, the pigtails … WebJan 23, 2024 · Salt-cured meat is meat that has been preserved with salt, which makes it dry and chewy. Salt-cured meats include bacon, corned beef, and sausages. hug the art
A quick and easy way to quilt placemats for summer
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