WebApr 23, 2013 · Place cut rind pieces in a large stock pot filled with enough water to cover rinds and cook over high heat until boiling. Reduce the heat to medium and continue to cook until rinds are fork tender or for about 20 minutes. Remove from heat, drain and set aside. While the rinds cook, in a medium large sauce pan, add in all the other ingredients ... WebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Bring to a boil over medium high heat, stirring until sugar dissolves.
Old-Fashioned Watermelon Rind Pickle Recipe - The Spruce Eats
WebDrain and set the rinds aside. Combine the sugar, vinegar, mustard seeds, peppercorns, red pepper flakes, bay leaf, cinnamon and ginger with 1 cup water in a small pot. Bring to a gentle simmer ... WebJul 10, 2014 · Step 1. Using a vegetable peeler, remove tough green rind from watermelon; discard. Step 2. Slice watermelon 1" thick. Cut away all but 1/4" flesh from each slice; reserve flesh for another use. gotham analytics
Easy Dill Pickles Recipe: How to Make It - Taste Of Home
Web2 days ago · Drain and rinse in cold water; drain. Cover rind with cold water and let stand 30 minutes. Drain. Transfer rind to a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until just tender, 10-15 minutes; drain. To make preserves, in a stockpot, combine sugar, lemon juice and 7 cups water. Bring to a boil. WebJul 17, 2024 · Slice rind into cubes or strips (peel off green rind, if desired). Pack into jar, alternating with garlic, dill and spices. watermelon rinds … WebMay 15, 2024 · Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover. chieftain africa