WebDiana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends Tarte tatin 69 ratings Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time WebPlace a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it …

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WebJan 14, 2024 · Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with … WebMar 29, 2024 · 1 sheet frozen puff pastry, thawed in the refrigerator 1 large egg, beaten 2 teaspoons granulated sugar or coarse sparkling sugar Filling: ½ cup heavy cream 4 ounces cream cheese, softened ⅔ cup powdered … small cursors

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WebApr 15, 2024 · When the pastry is pliable enough to work with, generally after 20 to 30 minutes, unfold both sheets on a sheet of parchment paper. Overlap ends by 1 inch, … Web1 sheet (1/2 a 17.3-ounce package) all-butter frozen puff pastry, thawed 3 cups fruit, nuts and/or cheese (ideal for roasting) 3 tablespoons unsalted butter, melted 3 tablespoons brown sugar... WebSep 22, 2024 · To the pastry lined tart pan, evenly add the onions, bacon and cheese. Sprinkle with thyme. Combine milk, cream, egg, flout, salt, pepper, paprika and caraway seeds in a bowl. Whisk to combine, then pour over the filling. Bake for 35-40 minutes, or until golden and bubbly. Pie Crust: 1/2 cup cold butter cut into pieces 1 1/4 cups flour 1/2 … small cursors download